tobias wacker

Los Angeles I’m Yours just posted an interview with Eric Nakamura of the amazing Giant Robot. Of the many inspirations I had in my life (and for dapp), GR always had a special place in my heart. The article title perfectly sums up why: The Ability To Do Everything. But this is not a mere matter of self-indulgence. It’s the idea that everything in life is connected to a larger system. When we isolate things, we miss the wonderful whole. GR is a magazine, brand, restaurant, gallery, design studio and many things more. But none of those things just float around in empty space - they all integrate with each other. OK, maybe I’m even a little bit jelly. But not in a negative way. Giant Robot is just that cool.
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Los Angeles I’m Yours just posted an interview with Eric Nakamura of the amazing Giant Robot. Of the many inspirations I had in my life (and for dapp), GR always had a special place in my heart. The article title perfectly sums up why: The Ability To Do Everything. But this is not a mere matter of self-indulgence. It’s the idea that everything in life is connected to a larger system. When we isolate things, we miss the wonderful whole. GR is a magazine, brand, restaurant, gallery, design studio and many things more. But none of those things just float around in empty space - they all integrate with each other. OK, maybe I’m even a little bit jelly. But not in a negative way. Giant Robot is just that cool.

Source: laimyours.com

    • #Branding
    • #los angeles
    • #california
    • #art
    • #design
    • #food
    • #giant robot
    • #innovation
  • 1 year ago
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A few weeks back, I stumbled across this great NY Times photo story about Hardwood Restaurant on the Yucatan Peninsular. There was something magical about those pictures that kept me day dreaming. Luckily, I just discovered an extended photo set on Edible Selby. These are some of the most beautiful pictures of food I have ever seen. I love how the restaurant space, like a tropical technicolor dream, seamlessly extends the warm hues and rich textures of its food. Time to plan my next vacation!
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A few weeks back, I stumbled across this great NY Times photo story about Hardwood Restaurant on the Yucatan Peninsular. There was something magical about those pictures that kept me day dreaming. Luckily, I just discovered an extended photo set on Edible Selby. These are some of the most beautiful pictures of food I have ever seen. I love how the restaurant space, like a tropical technicolor dream, seamlessly extends the warm hues and rich textures of its food. Time to plan my next vacation!

    • #food
    • #restaurants
    • #architecture
    • #mexico
  • 1 year ago
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Emerging trends, cities, croissants and tropicália.

I am currently working for a secret tech startup. I'm also a owner at Lab Cafe. I believe that culture is the most valuable asset in our global world and that place matters.

You should check out some of my work here.

Say hello and email me. To get travel tips and recommendations on legit street food, you should follow me on Everplaces.
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